Pour half of cooker with water

Add soaked daal and rajma in it

Add salt, turmeric powder and garlic cloves in it

Add 3-4 tablespoon oil in it

Then add 1 cup milk in it

Then cover it and wait for 6-7 whistles

Then grind the green chillies and tomatoes in grinder

After whistles, heat a pan for tadka

Add ginger paste in it

Then add red chilli powder and dal makhani masala

Then add chopped tomatoes and green chillies

Stir fry for sometime

Then add tadka in daal

Then add fresh milk cream in it

Garnish with coriander leaves

Serve with naan or rice