Veg Manchurian gravy

Name: Veg Manchurian gravy
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1/2 cup grated carrot; 1 small capsicum finely chopped; 1/4 cup spring onion; 4 tbsp corn flour; 2 tbsp maida; 1/2 tsp black pepper powder; 1/4 tsp red Chilli powder; Salt to taste; Oil for frying; For sauce:-; 1 big onion bulbs; 1 capsicum cut into pieces; 2 tbsp finely chopped garlic; 1 inch ginger finely chopped; 2 green chillies finely chopped; 1 tsp black pepper powder; as per taste Salt; 1 tbsp tomato ketchup; 1 tsp red Chilli sauce; 1 tsp green Chilli sauce; 1 tbsp soya sauce; 1 tsp white vinegar; 2 tbsp corn flour; 2 tbsp oil

Uzma Syed @syed786

Allahabad

#thc
#thcweek17
#manchurian
A super delicious Indo-Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Uzma Syed @syed786

Allahabad

#thc
#thcweek17
#manchurian
A super delicious Indo-Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Saved

Ingredients

For manchurian balls:-
1 cupgrated cabbage
1/2 cupgrated carrot
1small capsicum finely chopped
1/4 cupspring onion
4 tbspcorn flour
2 tbspmaida
1/2 tspblack pepper powder
1/4 tspred Chilli powder
Salt to taste
Oil for frying
For sauce:-
1big onion bulbs
1capsicum cut into pieces
2 tbspfinely chopped garlic
1 inchginger finely chopped
2green chillies finely chopped
1 tspblack pepper powder
as per tasteSalt
1 tbsptomato ketchup
1 tspred Chilli sauce
1 tspgreen Chilli sauce
1 tbspsoya sauce
1 tspwhite vinegar
2 tbspcorn flour
2 tbspoil

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Steps

1

Grated the cabbage and carrot.chopped the capsicum and spring onions.take cabbage and spring onion in a mixing bowl add 1/2 tsp salt and leave it for 5-7 minute. After that squeeze the extra water. Add carrot and capsicum with them.
2

Add corn flour,maida,pepper powder, and little salt.mix well. Grease the hand and make lemon size balls from this mixture. Heat oil in a kadhai and deep fry them on medium flame until they turn golden brown.
3

Keep aside the fried balls and take all chopped veggies for manchurian sauce.heat oil in kadhai or wok add ginger,garlic and green Chilli. Saute 30 seconds on high flame
4

Add onion and capsicum.saute for a minute on high flame then add all sauces one by one and vinegar.add pepper powder and salt as per taste.mix well.Now take corn flour in a bowl add some water and make a slurry and add with veggies.
5

Now add one cup water
When it start boiling add fried manchurian balls and bring it a boil. Switch off the flame. Dish out and garnish with green parts of some spring onion and served

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Cooksnaps

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Uzma Syed @syed786

on March 04, 2022 12:17

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.