Wash your beef and Pomo. Wash stockfish and dried fish. Add in a pot with water and put on fire. Add your Cameroon pepper. Season with salt and maggi cube. Allow to cook for about 20 minutes. Till all proteins are tender

Blend onions with water to get smooth paste. Mix egusi with onion paste to get smooth batter. Add batter to your pot of proteins and allow to cook for about 10 to 12minutes.

Wash your ugu leaves and add to your pot of soup. Add palm oil. Sprinkle crayfish. Stir thoroughly and allow to simmer

Serve and enjoy with swallow of choice. I ate mine with tuwon shinkafa