Eggless Chocolate Almond CupCakes

Name: Eggless Chocolate Almond CupCakes
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/4 cup Oil (If required add 1-2 Tblsp more); 3/4 cup powdered Sugar Powder; 1/2 cup Curd/Dahi; 3/4 cup Maida/All-Purpose Flour; 2 tbsp Cocoa powder; 1/4 cup or 4 Tbsp. ground Almonds / Almonds meal; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Vanilla Essence; as required few Almonds chopped - for garnishing

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#BHC
#thc
#thcweek17
#CupCakes

The first reference to 'A Cake to Be Baked in Small Cups', rather than as a layer cake, was first documented in 1796 in Amelia Simmons American Cookery.
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or in an aluminum cup. The batter used for cupcakes may have flavor or may have other ingredients like raisins, berries, nuts or chocolate chips mixed in.
Almond flour enhances texture and flavor, and is well-liked by those who follow the Paleo diet. It can be used in pie crusts, cakes or cupcakes, cookies, pancakes and breads.

#BHC
#thc
#thcweek17
#CupCakes

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#BHC
#thc
#thcweek17
#CupCakes

Saved

Ingredients

20-25 mins

1/4 cupOil (If required add 1-2 Tblsp more)
3/4 cuppowdered Sugar Powder
1/2 cupCurd/Dahi
3/4 cupMaida/All-Purpose Flour
2 tbsp Cocoa powder
1/4 cup or 4 Tbsp. ground Almonds / Almonds meal
1 tspBaking Powder
1/2 tspBaking Soda
1 tspVanilla Essence
as required few Almonds chopped - for garnishing

Saved

Steps

20-25 mins

1

Wet ingredients:-
In a bowl mix oil, vanilla essence, powdered sugar. Combine well by electric beater or whisk well, till the oil mixes well. If the mixture is dry then add more oil (1-2 Tblsp) and combine well. Then add curd and whisk well.
2

Dry ingredients:-
Take another bowl, sieve and combine dry ingredients maida, cocoa powder, baking powder, baking soda and mix well. Add ground almonds in it and mix well.
3

Carefully mix wet ingredients into dry ingredients using fold method. Batter should be lumps free and soft dropping consistency.
4

Heat the pan first, spread salt on the bottom of the pan and place a small dish on it and heat over low heat for 5 minutes. Grease cupcake moulds.
With the help of ice cream scoop drop cake batter into the cupcakes liners and moulds. Garnish with chopped almonds.
5

Place this plate on a small dish inside the pan. Cover the pan and bake on low flame for 20-25 minutes.
6

Check with toothpick or knife, if it show little batter then cover and bake for 5 minutes more. Check again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute.
7

If baking in oven, then bake in the preheated oven at 180° C for 18- 20 minutes.
8

Eggless Chocolate Almond Cupcakes is ready.
9