Rice Paper Crab Rangoon

Name: Rice Paper Crab Rangoon
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 12 rice paper; 250g light cream cheese (regular will do too); 1 lb cooked crab meat,chopped (imitation crab will do too); 3 tbsp chopped green onion; 1/4 tsp white pepper; 1/4 tsp teaspoon cayenne; 2 tsp soy sauce; 1 tsp sesame oil; 1 garlic clove grated; 1 tsp ginger grated; 1 tbsp oil

Kiron Ahsan @cookingwithkiron

Toronto

Crab Rangoon is an American invention. Made with Crab and Cream cheese. Traditionally its made with wonton wrappers. I used rice paper to make these. Gluten free soy sauce can be used to make it gluten free.

Kiron Ahsan @cookingwithkiron

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Ingredients

30 minutes

2-3 servings

12rice paper
250glight cream cheese (regular will do too)
1 lb cooked crab meat,chopped (imitation crab will do too)
3 tbsp chopped green onion
1/4 tsp white pepper
1/4 tsp teaspoon cayenne
2 tsp soy sauce
1 tsp sesame oil
1garlic clove grated
1 tsp ginger grated
1 tbsp oil

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Steps

30 minutes

1

Step 1 – In a bowl, mix a brick of light cream cheese, pound of cooked Alaskan snow crab leg…chopped, 3 tbsp chopped green onion, ¼ tsp white pepper, ¼ tsp cayenne, 2 tsp soy sauce, 1 tsp sesame oil, 1 garlic clove grated, 1 tsp ginger grated and mix well. Refrigerate for 2 hours to firm it up, easier to handle
2

Step 2- Soak one rice paper at a time for 10-12 seconds
3

Step 3- Wrapping into shapes
Drop a tsp of the mix, roll, lift up the sides and twist it around each other, that’s the first shape
2nd shape. Drop a teaspoon of the mix. Lift up the sides, twist and fold
3rd shape- a teaspoon of the mix Roll. Press with your fingers to make a ball’ish shape in the middle
Twist the ends and it will look like candy.
(See video please)
4

Step 4- Heat a tbsp of oil low medium heat. Cook 2 minutes/side
You can make your own shapes. Enjoy !!
5

Https://youtu.be/kvTY7uYzUO0

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Cooksnaps

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Kiron Ahsan @cookingwithkiron

on March 04, 2022 02:56

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan