Chocolate pie

Name: Chocolate pie
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 pack biscuit (digesive); 2 tablespoons butter; 1 pack Cream; as per your taste sugar; 1 tablespoon jelliten; 2 drops vanilla essence; 1/2 cup dark chocolate; 3 tablespoons chocolate powder; 1/2 cup milk; 5 Caramel toffees

Sheba Awais Butt @shebawais

lahore

#cookpadsalgirah
#ingredient C

Sheba Awais Butt @shebawais

lahore

#cookpadsalgirah
#ingredient C

Saved

Ingredients

30 minutes

4 persons

1 packbiscuit (digesive)
2 tablespoonsbutter
1 packCream
as per your taste sugar
1 tablespoonjelliten
2 dropsvanilla essence
1/2 cupdark chocolate
3 tablespoonschocolate powder
1/2 cupmilk
5Caramel toffees

Saved

Steps

30 minutes

1

Crush biscuits and add butter and flat equally in a bowl
2

Now add Cream and sugar in a pan. now cook it when it is on boiling point add jelliton powder and vanilla drops mix well when it's on room temperature add this mixture on biscuits. now refrigerated the bowl.
3

Now third step take bowl add dark chocolate and chocolate powder and caramel toffee and cook it on low flame add sugar to your taste. when it's on room temperature add third layer on bowl.
4

Put this bowl in refrigerator for 2 hours and my style of chocolate pie is ready to eat 😋 garnish it with some biscuits or caramel toffee.