Tuti Fruity Bread

Name: Tuti Fruity Bread
Total time: 2400 s
Yield: makes 14 slices
Cuisine: Indian
Ingredients: 2 cups refined flour; 1 tsp baking powder; 1/2 cup butter/oil; 1/4 cup sugar; 1 cup buttermilk; 2 pinch salt; 100 gm tuti fruti

Shradha Nema (foodgazin') @foodgazin

Mumbai

#BHC #CookpadIndia
A new bread recipe. My version of tuti fruty bread is a no yeast bread recipe. It has golden colour on the crust with a dense tight crumb. Basically this is a combination of flour, baking soda, and buttermilk. When baking soda reacts with buttermilk, then it helps the bread to expand.
So let's bake this bread.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

40 minutes

makes 14 slices

2 cupsrefined flour
1 tspbaking powder
1/2 cupbutter/oil
1/4 cupsugar
1 cupbuttermilk
2 pinchsalt
100 gmtuti fruti

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Steps

40 minutes

1

Preheat the oven at 180 degrees.
2

Add sugar to buttermilk and mix well.
3

In a large mixing bowl, add refined flour, salt, tuti fruty, and baking soda. Add sugar and buttermilk solution to it. Mix it. Add butter to the dough. Mix it well into the dough. Knead the dough for 2 minutes and then shape it into a log.
4

Place the shaped dough into a lined loaf tin. Bake it in a preheated oven at 180 °C for 30 minutes. Once baked, remove the tin from oven.
5

De-mold the bread and place it on a wired rack. Let the bread come to room temperature. Slice and serve with tea.

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Shradha Nema (foodgazin') @foodgazin

on March 04, 2022 17:24

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.