Etinkeni mmong Ikong 2

Name: Etinkeni mmong Ikong 2
Total time: 300 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 600 g Sliced Waterleaf; Sliced Uziza Leaf 100g; Ground Crayfish 2cksp; 3 tbs Seeded Iru; Pepper 2tbs(chilli); Seasoning Cubes 2; 1/2 tsp Salt; Meat /stock(cooked)

Ifeoma Obianagha @ChefIfeoma

It's a blood tonic soup full of life💃

Ifeoma Obianagha @ChefIfeoma

It's a blood tonic soup full of life💃

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Ingredients

5mins

3 servings

600 gSliced Waterleaf
Sliced Uziza Leaf 100g
Ground Crayfish 2cksp
3 tbsSeeded Iru
Pepper 2tbs(chilli)
Seasoning Cubes 2
1/2 tspSalt
Meat /stock(cooked)

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Steps

5mins

1

Add meat/stock to a pot
2

Add Palm oil, Crayfish,seasoning Cube, pepper,iru,bring to boil
3

Add waterleaf,stir,if too thick,add lil water as desired,reduce flame,pls don't cover,when it boils,add Uziza leaves,stir
4

Now taste to adjust with salt,stir
5

Once it boils,remove from heat
6

Enjoy with morsel of choice
7

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Ifeoma Obianagha @ChefIfeoma

on March 04, 2022 17:22

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..