Chicken methi

Name: Chicken methi
Cuisine: Pakistani
Ingredients: 500 grams chicken cut in small cubes; 1 kg fresh fenugreek cut n washed; 1 medium tomato chopped; 1 large onion sliced; 1/4 cup yogurt; 1/4 cup oil; 1 tsp salt; 1/2 tsp red chili powder; 1/4 tsp turmeric powder; 4/5 cloves garlic; 1 tsp ginger crushed; 1 tsp coriander powder

Saira Imran @applepie_33510

Chicken methi

Saira Imran @applepie_33510

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Ingredients

500 gramschicken cut in small cubes
1 kgfresh fenugreek cut n washed
1medium tomato chopped
1large onion sliced
1/4 cupyogurt
1/4 cupoil
1 tspsalt
1/2 tspred chili powder
1/4 tspturmeric powder
4/5 clovesgarlic
1 tspginger crushed
1 tspcoriander powder

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Steps

1

Heat oil in a pan and saute onions in it till soft then add garlic cloves n crushed ginger and saute well.add in chopped tomatoes and all dry spices with addition of some water mix and cook covered till tender.
2

After water dries and spices are cooked add chicken pieces and saute well till oil appears then add yogurt and after mixing cook covered on medium low flame till chicken is done.
3

At this stage add fenugreek leaves and keep stirring well with some water.Add enough water and cook covered till water dries out and fenugreek is done.adjust the seasoning at this stage and add 2 /3 tbsp of desi ghee and saute well till oil appears on the sides.
4

Serve hot with roti topped with ghee and enjoy.