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Ingredients

  1. 250 gmkhajoor (remove seeds)
  2. 1/2 cupoats
  3. 1/4 cupcrushed Almond, unsalted pistachio
  4. Butter for greasing

Cooking Instructions

  1. 1

    Roast oats in a pan on low flame 2 to 3 min

  2. 2

    Add crushed nuts and oats (when it's become room temperature)
    Into grinder
    Then add khajoor and mix well

  3. 3

    Then grease a pan and spread evenly

  4. 4

    Then refrigerate for 1 hour..
    Then make peices...
    Enjoy

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Sania Omer
Sania Omer @saniaomer
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