Chocolate Chips Muffins (eggless)

Name: Chocolate Chips Muffins (eggless)
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 cup fresh curd; 3/4 cup sugar; 1/2 cup butter(at room temperature); 1 pinch salt; 1 tbsp baking powder; 1 tsp baking soda; 1/2 cup milk; 2 tbsp cocoa powder; 1 tsp vanilla extract; 1/4 cup +¼ cup choco chips (for topping)

Shradha Nema (foodgazin') @foodgazin

Mumbai

#BHC #CookpadIndia #WDC
These eggless chocolate chip muffins are the ones which I love the most . I learnt it from my mom. She used to bake every single cake on my special day right from my birth till I got married. She is also very fond of trying different cakes, cookies and now pastries too. I miss her cakes on my birthday, but she still bakes a cake on my birthday and celebrates along and wishes me via video calls. I thoroughly like the way she is always on my side no matter the distances.
She encourages me in all little and big things. Mother's love is miraculous! My mother is an epitome of love, kindness, willpower, ever smiling, helpful and patience. I am still learning all her qualities. I want to dedicate this recipe to my mom on Women's day.
I Love you Mumma

Shradha Nema (foodgazin') @foodgazin

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Ingredients

40 minutes

6 servings

2 cupsall-purpose flour
1 cupfresh curd
3/4 cupsugar
1/2 cupbutter(at room temperature)
1 pinchsalt
1 tbspbaking powder
1 tspbaking soda
1/2 cupmilk
2 tbspcocoa powder
1 tspvanilla extract
1/4 cup+¼ cup choco chips (for topping)

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Steps

40 minutes

1

Preheat oven at 180 degrees.
2

Seive together all the dry ingredients like all-purpose flour, baking soda, baking powder, salt and cocoa powder.
3

In another bowl whisk together sugar and butter until soft and slightly fluffy. Add curd and vanilla essence and mix everything well.
4

Now add the dry ingredients in batches and mix with spatula with cut and fold method. Mix ¼ cup of choho chips with refined flour and mix it in batter. Adjust consistency of batter if thick with milk.
5

Pour the batter in a greased muffin tin or place a paper muffin cups on the muffin mould and pour the batter to fill almost ¾ th of the cup. Sprinkle some choco chips over. Place the muffins tray in the preheated oven.
6

Bake the muffins at 180 degrees for 30 minutes.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on March 06, 2022 06:50

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.