Special Daal Makhni

Name: Special Daal Makhni
Total time: 900 s
Cuisine: Pakistani
Ingredients: 200 Grm Daal Makhni Boiled; 1 Tbspn Ginger Garlic paste; 2 Cups Tomato paste; half Cup Oil; Salt as per taste; 1/2 Teaspoon Red Chilli powder; 1/2 Teaspoon Turmeric powder; Chicken powder 1/2 tsp to Up the taste; 1 teaspoon Coconut powder; 2 cup Milk; half cup Cream; Desi Butter; 1 teaspoon Garam Masala; 1 Pinch Black pepper; 1 Pinch Qasoori methi; Finely chopped Coriander leaves

Maqsood Ali Demi Chef @SM92

Islamabad

It's very yummy ,I have been serving this to many of my regular guests while working as a DCDP chef in five star hotel PC and Spice Food factory Islamabad

Maqsood Ali Demi Chef @SM92

Islamabad

It's very yummy ,I have been serving this to many of my regular guests while working as a DCDP chef in five star hotel PC and Spice Food factory Islamabad

Saved

Ingredients

10-15 mint

200 GrmDaal Makhni Boiled
1 TbspnGinger Garlic paste
2 CupsTomato paste
half CupOil
Salt as per taste
1/2 TeaspoonRed Chilli powder
1/2 TeaspoonTurmeric powder
Chicken powder 1/2 tsp to Up the taste
1 teaspoonCoconut powder
2 cupMilk
half cupCream
Desi Butter
1 teaspoonGaram Masala
1 PinchBlack pepper
1 PinchQasoori methi
Finely chopped Coriander leaves

Saved

Steps

10-15 mint

1

Take a fry pan
Put oil on it
Fry Ginger Garlic paste
2

Add All spices
Add tomato puree and cook well
Add boiled Daal and cook
3

Add Milk and Mix well
Add Cream
Add butter and cook well
4

Add Qasoori methi
Add Garam Masala and Black pepper
Cook For 2-3 minutes more until your meal Get ready.
5

Garnish your Yummy Daal Makhni with Cream and Butter with Green Coriander leaves