Chocolate Brownie

Name: Chocolate Brownie
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 eggs; 1 cup powder sugar; 1/2 cup oil; 1/2 cup flour; 1/3 rd cup cocoa powder; 1 tsp Coffee; 1 tsp hot milk; 1/2 cup melted dark chocolate; Pinch salt

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
#salgirahmubarak
Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

Sadia Alvi @Sadoskitchen1

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Ingredients

30 min

6 people

2eggs
1 cuppowder sugar
1/2 cupoil
1/2 cupflour
1/3rd cup cocoa powder
1 tspCoffee
1 tsphot milk
1/2 cupmelted dark chocolate
Pinchsalt

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Steps

30 min

1

Preheat the oven at 180°C for 20 minutes.
Grease the pan, keep aside.
2

Beat eggs until they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee mixture..(mix Coffee with hot milk)
3

Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now.
Pour the mixture into the pan and bake at 150°C for 20-25 minutes check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
4

For Glaze :
1/2 cup dark chocolate melted + 2 4 Tsp of cream mix well & pour over brownies or decorate it..