Spicy red chutney

Nisha's Cookpad & More @Nishas_cookpadmore
Spicy red chutney
Steps
- 1
Make puree of chopped tomatoes and onion
- 2
Take 4/5 tbsp oil in pan,add puree in it and saute until oil separate,
then add garlic chutney(garlic and red powder paste).add extra red powder(as per your spice taste),pav bhaji masala,salt to taste - 3
Mix them and cook for 5 minutes more.
- 4
After oil released,switch off stove and add lemon juice and Coriander
- 5
Ready to serve,can preserve 4-5 days,you can serve as complimentry chutney.
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