Chocolate Coffee Cake

Name: Chocolate Coffee Cake
Total time: 2400 s
Yield: 6-8 serve
Cuisine: Indian
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 2 oz semi-sweet chocolate good quality; 1 tsp baking soda; 1 tsp baking powder; 2 Tbsp cocoa powder; 1/2 tsp sea salt; 1 cup milk; 1 tsp vanilla extract; 1/2 Tbsp powdered sugar; 2 tsp chocolate shavings optional

Sarita Srivastava @cook_26934677

Ranchi

#BHC #bhc

Sarita Srivastava @cook_26934677

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Ingredients

40 minutes

6-8 serve

1/2 cupbutter
1 cupsugar
2eggs
1 1/2 cupsflour
2 ozsemi-sweet chocolate good quality
1 tspbaking soda
1 tspbaking powder
2 Tbspcocoa powder
1/2 tspsea salt
1 cupmilk
1 tspvanilla extract
For the garnish
1/2 Tbsppowdered sugar
2 tspchocolate shavings optional

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Steps

40 minutes

1

Preheat the oven to 350F.
Melt the chocolate using water bath method. Set aside.Cream butter and sugar. Add the melted chocolate, egg yolks and beat well.Stir in dry ingredients and milk alternately.In a separate bowl, beat the egg whites until soft peaks are formed. Fold into the batter.
2

Transfer into a greased 9" spring form and bake for about 40 minutes, or until a stick inserted into the center of the cake comes out dry.Let the cake cool slightly, garnish with powdered sugar and chocolate shavings (optionally), and serve.