Veg pulao

Name: Veg pulao
Total time: 5400 s
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 small cup beans; 1 cup Onions; 1 cup tomato; 1 cup potato; 1 cup Capsicum; 1 teaspoon oil; 1 teaspoon Butter; 1 teaspoon jeera; 3-4 piece green chilli; 1 piece ginger; 3-4 piece garlic; 2 pieces cinnamon; 2-3 piece cloves; 2 piece tej patta; 1/2 teaspoon turmeric; 2 teaspoon birayani masala; 4 piece cashews; As Required Salt and red chill powder as per the quantity; 1 teaspoon dhanya jerra powder

Shah Margi @cheifM_1999

Veg pulao

Shah Margi @cheifM_1999

Saved

Ingredients

1hr 30 mins

2 cupsbasmati rice
1 small cup beans
1 cupOnions
1 cuptomato
1 cuppotato
1 cupCapsicum
1 teaspoonoil
1 teaspoonButter
1 teaspoonjeera
3-4 piecegreen chilli
1 pieceginger
3-4 piecegarlic
2 piecescinnamon
2-3 piececloves
2 piecetej patta
1/2 teaspoonturmeric
2 teaspoonbirayani masala
4 piececashews
As Required Salt and red chill powder as per the quantity
1 teaspoondhanya jerra powder

Saved

Steps

1hr 30 mins

1

To begin with, take one bowl, add 2 -3 cups of water, and add basmati rice in a bowl, add some cloves, tej patta, or cinnamon.
Heat it for 30 minutes maximum.
2

While the rice is soaking, prepare all veggies and chopped them in a smaller size (onion, Capsicum, tomato, potato)
3

To add with, chopped ginger, green chili, garlic and mix it gently and make the thick paste.
4

After that, take one pan, add 3 tablespoon of oil and butter.
Once the ghee has melted, add whole spices and all veggies. Mix gently until the onion become golden.
5

Moreover, add biryani masala, red chili powder, salt as per quantity, dhanya jeera powder, coriander leaves.
6

Mix the rice gently with all the ingredients.
7

Finally, serve the veg- pulav and garnished with coriander leaves, and fried cashews.