Take 1 rice wrapper. Cut it into 4 squares.

Add oil to pan put it on low flame. Now add finely chopped onion, garlic.

Now add julienne of capsicum, carrot. add salt 1 spoon.

Now add sauces. Cover it and cook it on low flame for 10 minutes.

Now full this stuffing in rice wrappers.

Mix cornflour, maida, water. make a thick paste.

Seal it with this paste.

Deep fry it. Serve it with Schezwan sauce.