Chicken vegetable soup

Name: Chicken vegetable soup
Total time: 1800 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 200 gram Chicken boneless (boiled & shredded); 4 cups Leftover chicken stock; 1 tblsp ginger garlic paste; To taste Black pepper powder; 1 piece Chicken cube; 1/4 tsp Red chili powder; To taste salt; 1 tblsp vinegar; 2 tbslp chilli sauce; 2 tblsp soya sauce; 1 egg; 2-3 tblsp corn flour; Water for dissolving; 1/4 cup Spring onions; 1/4 cup carrot (finely chopped); 1/4 cup Capsicum (finely chopped); 1/2 cup cabbage

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#cookpadsalgirah
#mentorship
Made this soup in winters but didn't get the chance to share it. Saw the cookpad's birthday celebration challenges and first was to cook a dish with letter 'C', so decided to share it. Enjoy!!

Midhat Jalil @midhat_jalil

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Ingredients

30 minutes

5-6 persons

200 gramChicken boneless (boiled & shredded)
4 cupsLeftover chicken stock
1 tblsp ginger garlic paste
To taste Black pepper powder
1 pieceChicken cube
1/4 tspRed chili powder
To taste salt
1 tblsp vinegar
2 tbslp chilli sauce
2 tblsp soya sauce
1egg
2-3 tblsp corn flour
Water for dissolving
Vegetables;
1/4 cupSpring onions
1/4 cupcarrot (finely chopped)
1/4 cupCapsicum (finely chopped)
1/2 cupcabbage

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Steps

30 minutes

1

Boil carrot, cabbage and capsicum in a pot. Drain the water.
2

Now in another pan add oil and fry ginger garlic paste for 2 minutes.
3

Now add all the vegetables except spring onions and fry it. Now add boiled and shredded chicken amd also fry them.
4

Now add black pepper powder, chilli powder, chicken cube and salt and chicken stock and let it cook for 15-20 minutes.
5

Now add chilli sauce, soya sauce and vinegar in it.
6

In the end, dissolve corn flour in water and add in the soup until desired consistency achieved
7

Now add egg and mix it. Add spring onions on top.
Chicken vegetable soup is ready.