Chicken jalfrezi

Name: Chicken jalfrezi
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Oil as required; 2 Eggs; Salt to taste; 1 tsp Black pepper powder; 1 Capsicum (julienne); 1 Onion (julienne); 1/2 kg chicken boneless (julienne); 2-3 onion (chopped); 1 tsp zeera; 1 tsp Adrak lehsan paste; 1 tsp Lal mirch powder; 1/2 tsp haldi; 1/2 tsp Kali mirch crushed; 1/2 tsp Dhanya powder; 5-6 tbsp Tomato ketchup; 1/2 cup Tomato paste; 1 tbsp Soya sauce; 1/2 tsp Garam masala; 3-4 Hari mirch; 1 tbsp Vinegar; 1 tsp Tikka masala

Umaima Umar @UmaimaUmar411

#Cookpadsalgirah
This healthy chicken and vegetable curry has a family-friendly sauce and is better for you, too. Must try and enjoy and keep follow me 👍

Umaima Umar @UmaimaUmar411

#Cookpadsalgirah
This healthy chicken and vegetable curry has a family-friendly sauce and is better for you, too. Must try and enjoy and keep follow me 👍

Saved

Ingredients

1/2 hr

6 servings

Oil as required
2Eggs
Salt to taste
1 tspBlack pepper powder
1Capsicum (julienne)
1Onion (julienne)
1/2 kgchicken boneless (julienne)
2-3 onion (chopped)
1 tspzeera
1 tspAdrak lehsan paste
1 tspLal mirch powder
1/2 tsphaldi
1/2 tspKali mirch crushed
1/2 tspDhanya powder
5-6 tbspTomato ketchup
1/2 cupTomato paste
1 tbspSoya sauce
1/2 tspGaram masala
3-4Hari mirch
1 tbspVinegar
1 tspTikka masala

Saved

Steps

1/2 hr

1

Whisk egg with salt and black pepper and make an omelette and set aside
2

Take oil in a pan and saute capsicum and onion for 2-3 mins and set it aside
3

In a pan take oil and fry chopped onion then add zeera, lehsan adrak paste,chicken boneless (saute until it changes colour) add all remaining ingredients except julienne tomato mix well and cook it until chicken is tender and all spices are roasted well.
4

Take a hot pot and pour jalfrezi gravy first then garnish it with sauted onion and capsicum,julienne tomato and omelette. Then give it a coal smoke. And your chicken jalfrezi is ready to eat serve with rice and enjoy