Soya Paneer kofta curry

Name: Soya Paneer kofta curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms soya chunks; 75 gms grated paneer; 1 tbsp Cornflour; 1 tsp cumin powder; 2 tsp garam masala powder; 2 boiled onion paste; 1 tbsp ginger garlic paste; 1 tbsp tomato ketchup; 1 tsp kashmiri red chilli powder; 1 inch Cinnamon; 2 cardamom; 2-3 cloves; 2 tbsp cashew nut paste; 2 tbsp curd; 1 tsp sugar; 1 tsp coriander powder; to taste Salt; 1/2 tsp kasoori meethi; 1 tbsp fresh cream; as required Oil

Sonila Das @sonila_2802

Bengaluru

#WDC
#Women'sdayspecial
#Cookpadindia
Today my recipe is dedicated to the most wonderful gift of my life, my 3 year old daughter, I always try to think of new recipes to make for her as she doesn't love to eat veggies so much, but love eating soyabean and paneer, so I have combined both and make a kofta curry and she really loved it.

Sonila Das @sonila_2802

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Ingredients

1 hour

4 servings

100 gmssoya chunks
75 gmsgrated paneer
1 tbspCornflour
1 tspcumin powder
2 tspgaram masala powder
2boiled onion paste
1 tbspginger garlic paste
1 tbsptomato ketchup
1 tspkashmiri red chilli powder
1 inchCinnamon
2cardamom
2-3cloves
2 tbspcashew nut paste
2 tbspcurd
1 tspsugar
1 tspcoriander powder
to tasteSalt
1/2 tspkasoori meethi
1 tbspfresh cream
as requiredOil

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Steps

1 hour

1

Boil soya chunks in water for 10 minutes, drain excess water, squeeze them properly and then grind into paste.
2

In a bowl add soyachunks paste, grated paneer, cumin powder, garam masala powder, salt and cornflour and mix them properly.
3

Take small portion of mixture and make medium size balls from it. Heat oil in pan and fry the koftas in medium flame.
4

To make gravy heat oil in pan, add cinnamon, cardamom and cloves saute till fragnant, then add onion paste and saute for few seconds, add ginger garlic paste and tomato ketchup, saute on medium flame.
5

Now add cashew nut paste, salt, sugar, coriander powder, kashmiri red chilli powder and curd and mix them all properly.
6

Now add 1/2 cup water and cook on medium flame for few minutes, now add garam masala powder, cream and kasoori meethi and mix. Serve with paratha, naan or any type of rice.