Poha Pops

Name: Poha Pops
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups poha flatten rice flakes; 4 tsp grated carrot; 1 small onion chopped; 1/4 cup bread crumbs; 1/4 cup corn flour; 2 tsp ginger chilli paste; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp roasted jeera coriander powder; 1/4 tsp hing; 1 tsp turmeric powder; 1 tsp aamchur powder; 1 tsp sugar; As Per Taste Salt; as required Chopped coriander; As Required Oil to fry; 2 tsp water if required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Thc #Thcweek17 #Poha #Flattenrice
#WDC #WomensDaySpecialChallenge
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#PohaPops #Riceflakes
Happy Women's Day
Miss you, Maa ..
I am dedicating this recipe to my mother , Mrs. Madhuri Bhatia , a very talented teacher, loving wife, caring mother, and my mentor, as I learned from her, how to cook tasty and healthy food, no matter if we have less ingredients and less time. In the olden days, homemade food was very simple but healthy and nutritious. Whatever she makes, ingredients are easily available in our small kitchen. This simple but very quick and yummy recipe Poha Pops - you can enjoy as a starter, in a tiffin box, or as a munching for chhoti chotti bhukh also ..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cupspoha flatten rice flakes
4 tspgrated carrot
1small onion chopped
1/4 cupbread crumbs
1/4 cupcorn flour
2 tspginger chilli paste
1 tspred chilli powder
1 tspgaram masala
1 tsproasted jeera coriander powder
1/4 tsphing
1 tspturmeric powder
1 tspaamchur powder
1 tspsugar
As Per Taste Salt
as required Chopped coriander
As Required Oil to fry
2 tspwater if required

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Steps

20 minutes

1

Wash thoroughly Poha in a strainer.
Keep aside.
2

Take a fry pan, heat oil on a slow gas flame.
3

Take a bowl, add soaked poha. Add grated carrot, chopped onion, ginger chili paste, salt, sugar, amchur powder, hing, haldi, red chili powder, roasted jeera coriander powder, garam masala, chopped fresh green coriander, bread crumbs, and cornflour.
4

Combine well. Knead a dough, if required, add 2 tsp water. Make a roll, cut in the same portion to make small pops.
5

Make all pops in the same size. Fry in medium hot oil, till it turns crispy.
6

Ready to serve.. Enjoy with tomato ketchup, chutney, of your choice.
7

#LoveToCook, #ServeWithLove
#ManishaPUREVEGTreasure

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Manisha Sampat @PURE_VEG_TREASURE

on March 07, 2022 04:12

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐