Mix Vegetable Pulao

Name: Mix Vegetable Pulao
Total time: 3300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Basmati Rice; 4+ 1 cups water; 2 medium onion; 1 medium Carrot; 1 medium Capsicum; 1/2 cup chopped French Beans; 10 Cauliflower florets; 1 cup green peas; 2 ginger piece; 5-6 garlic cloves; 2-3 green chilli; 2 bay leaf; 3 Cardamom; 4 Cloves; 1 Cinnamon stick; 3 tbsp Ghee; 1 tbsp Oil; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Biriyani Masala; 1 tsp Cumin seeds; As Per Required Salt; 1/2 tsp Red chilli powder; 1 tsp Sugar

Sudipa Gope @Sudipagope

#wdc

A wonderful and flavourful rice preparation full of veggies which is hot favourite to the only woman in my life who loves me endlessly and from whom I have learnt cooking ….. it’s none other than my kind and dear Maa.
So dedicating this delicious and satisfying dish …… Vegetable Pulao to my mother on Women’s Day.

#wdc

Sudipa Gope @Sudipagope

Saved

Ingredients

50 - 55 minutes

3 servings

2 cupsBasmati Rice
4+ 1 cupswater
2 mediumonion
1 medium Carrot
1 medium Capsicum
1/2 cupchopped French Beans
10Cauliflower florets
1 cupgreen peas
2ginger piece
5-6garlic cloves
2-3green chilli
2bay leaf
3Cardamom
4Cloves
1Cinnamon stick
3 tbspGhee
1 tbspOil
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspBiriyani Masala
1 tspCumin seeds
As Per RequiredSalt
1/2 tspRed chilli powder
1 tspSugar

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Steps

50 - 55 minutes

1

Finely chop veggies and parboil green peas.
2

Soak rice for 30 minutes and keep aside.
3

In a moderately heated pan, add oil + ghee, add cumin seeds + bay leaf + cardamom + cloves + cinnamon and allow to crackle and spices turn aromatic. Add onion and sauté till pinkish. Add ginger + garlic and sauté for a few seconds.
4

Add veggies except for green peas and stir fry by adding slight salt, sauté for 4-5 minutes.
5

Now add all spices and sauté for 1 minute, then add green peas and sauté for 3-4 minutes.
6

Now add soaked rice and gently mix, fry the rice for 2 minutes.
7

Now add 4 cups warm water, mix very nicely and cook under medium flame by covering for 7-8 minutes.
8

Now check rice and water, rice is semi-soft, so add 1/2 - 1 cup warm water + sugar and cook rice by covering under low flame for 10 - 12 minutes or till rice softens. Chopped coriander can be added at this stage and check for salt also.
9

Switch off the flame and keep in stand-by mode for 2-3 minutes, Pulao is ready.
10

Serve with Raita or Tomato Chutney and enjoy.
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