Banana Cake

Name: Banana Cake
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 3 tbsp Maida; 2 Banana; 1/2 cup Curd; 1 cup powder Sugar; 1/4 tsp Salt; 6 tbsp melted Butter; 1 tsp Cinnamon powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp Vanilla essence; 1/2 cup Choco Chips; 1/2 cup Milk (if required)

Sudipa Gope @Sudipagope

#wdc

Presenting a wholesome cake which is an absolute favourite of two women in my life….. my mother and sister.
Both of them love banana cake very much and my sister most of the time demands this flavourful cake very often, so keeping in view to celebrate Women ‘s Day ….made Banana Choco Chip Cake to mark the importance of woman in everyone’s life.

Made this delicious Banana cake loaded with Choco Chips and its semolina made and egg-free.

It is a superb accompaniment to tea/coffee.
Happy mom happy sis and happy me 😀

#wdc

Made this delicious Banana cake loaded with Choco Chips and its semolina made and egg-free.

It is a superb accompaniment to tea/coffee.
Happy mom happy sis and happy me 😀

Sudipa Gope @Sudipagope

#wdc

Made this delicious Banana cake loaded with Choco Chips and its semolina made and egg-free.

It is a superb accompaniment to tea/coffee.
Happy mom happy sis and happy me 😀

#wdc

Made this delicious Banana cake loaded with Choco Chips and its semolina made and egg-free.

It is a superb accompaniment to tea/coffee.
Happy mom happy sis and happy me 😀

Saved

Ingredients

30 -35 minutes

4-5 servings

1 cupSemolina
3 tbspMaida
2Banana
1/2 cupCurd
1 cuppowder Sugar
1/4 tsp Salt
6 tbspmelted Butter
1 tspCinnamon powder
1 tspbaking powder
1/2 tspbaking soda
1 tspVanilla essence
1/2 cupChoco Chips
1/2 cupMilk (if required)

Saved

Steps

30 -35 minutes

1

In a mixing bowl, sieve and mix dry ingredients like maida, baking soda, baking powder, cinnamon powder, salt and keep aside.
2

Mash bananas with help of a fork or churn in a mixer grinder to form a smooth paste and then transfer to a mixing bowl.
3

In the banana mixing bowl, add butter + curd and whisk well, add semolina + vanilla essence + sugar, and give a nice mix. Let it rest for 15 - 20 minutes as semolina needs to be soaked.
4

Grease cake mould, put butter paper, and keep aside. Put Oven or assembled Oven for preheating.
5

Now gradually start adding the dry mixture to the wet mixture and mix well by following the cut and fold method. Add Choco chips and mix. We need a ribbon-like flowing consistency cake batter, if required add milk.
The cake batter is ready.
6

Transfer to greased cake mould and sprinkle Choco chips and it is ready to go to the oven. Bake for 30 - 35 minutes but check after 20 minutes, bake further for a few more minutes as per requirement.
Let it cool and then de mould.
7

Cut into pieces and Serve.
8

Serve with tea/coffee.