#WDC

Name: #WDC
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 2-3 tsp custard powder; 3-4 tablespoons sugar; 2 bananas; 1 tsp Tutti frutti

Karuna Naveen Chandwani @Karuna

Karnataka

Fruit Custard

my favourite

Fresh fruit and a creamy vanilla custard sauce combine forces in this simple Fruit Custard

Fruit Custard

my favourite

Fresh fruit and a creamy vanilla custard sauce combine forces in this simple Fruit Custard

Karuna Naveen Chandwani @Karuna

Karnataka

Fruit Custard

my favourite

Fresh fruit and a creamy vanilla custard sauce combine forces in this simple Fruit Custard

Fruit Custard

my favourite

Fresh fruit and a creamy vanilla custard sauce combine forces in this simple Fruit Custard

Saved

Ingredients

15 mins

4 servings

1/2 litremilk
2-3 tspcustard powder
3-4 tablespoonssugar
2bananas
1 tspTutti frutti

Saved

Steps

15 mins

1

Take half litre milk in a thick-bottomed pan or saucepan and keep it on the stovetop. Bring the milk to a gentle simmer.
2

While the milk is warming up, take 2-3 tablespoons warm or room temperature milk in a small bowl. Add 2-3 tablespoon custard powder.
3

With a whisk, stir very well to make a smooth paste or slurry without any lumps
4

Keep the flame on a low and then add the custard paste or slurry in parts.
5

Keep on stirring often while the custard is cooking, so that lumps are not formed. Cook for about 5 to 6 minutes on low heat.
6

The mixture will thicken slowly and the raw taste of the cornstarch from the custard powder also goes away.
Pour the custard into a bowl and cover the bowl with a kitchen towel. Let it cool at room temperature. If you plan to serve fruit custard cold, place the bowl covered with a lid in the refrigerator.
7

Chop the fruits. I always suggest using seasonal fruits to make fruit custard. Just be sure to avoid citrus fruits and melons. The fruits I used are: a banana,& Tutti frutti