Instant pot Beef shank with Daikon

Name: Instant pot Beef shank with Daikon
Total time: 2700 s
Yield: 6 people
Cuisine: American
Ingredients: 2-3 lb cross cut beef shank or roast; 1 tsp Chinese Five Spice powder; 1 onion, chopped; 1 cup water; 1 tablespoon soy sauce; 1 medium white Daikon (radish), cut to 1" chunk; Cilantro for decor (optional); Salt to taste

monkeyfufu @foodforthoughts

My mom made this dish for one of our family dinner and it was so delicious.... Meat is tender and juice is sweet, I've got to make this again!

monkeyfufu @foodforthoughts

My mom made this dish for one of our family dinner and it was so delicious.... Meat is tender and juice is sweet, I've got to make this again!

Saved

Ingredients

45 min

6 people

2-3 lbcross cut beef shank or roast
1 tspChinese Five Spice powder
1onion, chopped
1 cupwater
1 tablespoonsoy sauce
1medium white Daikon (radish), cut to 1" chunk
Cilantro for decor (optional)
Salt to taste

Saved

Steps

45 min

1

Put the first 4 ingredients in Instant pot and pressure cook on Medium setting for 15 min.
2

Once done, release pressure and add in soy sauce and daikon, pressure cook on High for 5 minutes.
3

Season to taste. Serve with cilantro. Enjoy!