Radish Leaves and Onion Fritters

Name: Radish Leaves and Onion Fritters
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 3-4 cups roughly chopped Radish Leaves; 1-2 large sliced Onions; 1 tsp Salt; 1 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder roasted; 1 tsp Cumin powder roasted; 1/8 tsp Asafoetida or Hing; 1 pinch Baking soda; as needed Water; as needed Oil for frying

ZMA @zesty5

#WDC
#cookpadindia
As the name suggests, super yummy Fritters made with some freshly chopped Radish Leaves. Absolutely tempting and easily done in the comforts of our home sweet home. With a few spices along with Gram Flour or Besan, we are good to go. Dedicated to mom with love.

Pure and homemade with lots of love added to them makes these beautiful looking Fritters even more delicious and lip-smacking. The Green Leaves add to a subtle flavour and texture thereby imparting a unique aroma to these Fritters.
And not to forget, these are also relished at Tea-time or Shaam Ki Chai with family and friends on any day.
These or any other Fritters are actually an addiction and we Indians just can't do without them. We whip up these goodies at a slightest pretext and are ever ready to make them for our folks.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

7-8 servings

2 cupsGram Flour or Besan
3-4 cupsroughly chopped Radish Leaves
1-2large sliced Onions
1 tspSalt
1 tspGinger garlic paste
2 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder roasted
1 tspCumin powder roasted
1/8 tspAsafoetida or Hing
1 pinchBaking soda
as neededWater
as neededOil for frying

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Steps

25-30 minutes

1

Make a thick yet a fluffy batter using all the ingredients mentioned for making these delicious Fritters or Pakoras. The batter should not be watery. As Onions have a tendency of leaving water. Therefore use water as required. Give it a standing time of at least 20 minutes. It's a must for flavours to infuse and also for fluffy Fritters.
2

Drop small balls of the batter into hot Oil and deep fry on a medium-high heat only. Keep turning the sides at regular intervals so that they cook well inside out. The Oil should be hot and fry in batches of 2 or 3 until golden and crisp. Serve with a hot cup of tea or coffee at tea-time or even for choti moti bhook. Enjoy!
3

Super crisp and Yummy Radish Leaves Fritters are ready to be relished with any Chutney of your choice. Yum!

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ZMA @zesty5

on March 08, 2022 22:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.