Crispy Nimkin

Name: Crispy Nimkin
Total time: 5400 s
Yield: 3 servings
Cuisine: British
Ingredients: Wheat Flour (According to Your Choice); Water; Oil; 3 tsp Sugar; 1 tsp Salt; 2 tsp Thyme Seed

Shishir babu Poudel @Shishir_08

It is a Snack From Nepal Which is Mostly Enjoyed With Tea ☕ While Talking to Family and Friends.🇳🇵

Shishir babu Poudel @Shishir_08

It is a Snack From Nepal Which is Mostly Enjoyed With Tea ☕ While Talking to Family and Friends.🇳🇵

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Ingredients

1hr 30 min

3 servings

Wheat Flour (According to Your Choice)
Water
Oil
3 tspSugar
1 tspSalt
2 tspThyme Seed

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Steps

1hr 30 min

1

Mix The Flour and Water With Sugar, Salt 🧂, Thyme Seed & Oil. Then Form a Dough. The Dough Should be Little Bit Loose. (Add Water Slowly and Need if dough is hard put more water and if it is loose put flour to Mix)
2

Then Let The Dough Rest For 1 Hour. By Putting Oil On the Outside
3

Then after Resting make medium Size Balls of The Dough and Roll it out Thinly in a Board which is Oiled and Then Cut in Straight Line From left to Right and then Cut Diagonal and You will get the iconic Nimkin Shape
4

Now take That One By One and Palce in the side of the plate. So that the Nimkin Doesn't Stick Together.
5

Then Fry in Medium Hot Until Golden Brown 🤎 If The Nimkin Sticks Don't Worry it will Be Released in The Hot Oil.
6

Then After Cooking Strain The Oil and Let It Rest
7

Then Store in a Lid Tight Container and Enjoy Your Nimkin When Ever You Want 🔥❤️🇳🇵