Thyme seed

chickpeas • blackened seasoning • olive oil • yellow squash, sliced thin and remove the seeds • zucchini • thyme and garlic powder • kale, no stems or two stalks chopped • red onion sliced thin • Juice of half a lemon for red onions • parsley leaves • lemon & 1/2 lime • garlic, crushed •

chanterelles, smaller ones whole, larger ones sliced lengthwise • apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger • olive oil • shallot, minced • brown sugar • fresh laurel leaves

(about 4 lb each) chine bone removed, fat trimmed to 0.25 in, rib bones frenched Pork racks (8-bone each) • (packed) Light brown sugar • Diamond Crystal or 1.25 cups Morton Diamond Crystal Kosher salt or Morton Kosher salt • Apple cider vinegar • finely grated garlic • tbsp, plus 8 sprigs Fresh thyme, chopped • Brown mustard seeds • Coarsely ground black pepper • plus 2 tbsp Whole grain Dijon mustard • tbsp, divided Olive oil • Bacon, chopped • Lady apples, halved •

fresh snails (cleaned) • garlic • salt • black pepper • cumin • anise seeds • thyme • bay leaf • mint leaves • water

thyme with stem • green onion • small white onion • garlic • fresh minced ginger • large habanero with seeds • sweet dark soy sauce, or regular • brown sugar • all spice • cinnamon • nutmeg • bunch of cilantro and stems •

medium butternut squash • small honeynut squash • chicken broth - warm • thyme • rubbed sage • honey (optional) • ground sausage of your choice (I used skinless cheddar jalapeno brats) • pepitas (optional for garnish)

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

flex seed • sesame seed • pumpkin seed • pepitas seed • poppy seed • black sesame seed • chia seed • salt • crushed hot pepper • crushed thyme leaves • xanthin gum • hot cup of water

Rolled oats • (or 1 cup water + 1 cup milk) Water • Salt • Parsley • Thyme • Oregano • Rosemary • Egg • Hemp seeds • Everything But The Bagel seasoning • (or more, to taste) Hot Chili Crisp

Warm water rinsed minced shallot, drained • Aged Jerez de la Frontera Sherry Vinegar • warm water to melt the honey, do not omit • star thistle honey • garlic clove, peeled and minced • dried thyme, leaves only • freshly crushed ground black pepper • flaked Mandon seasalt • each whole black Indian mustard seeds, dijon mustard, crushed together • extra virgin olive oil, Tunisian or Californian

uncooked rice • Water to cover • med tomatoes • red,green or yellow pepper • scotch bonnets • ground chicken • papaya seeds crushed (opt) • garlic powder • chicken Maggie cubes • salt • onion powder • garam masala •

rack of 8 or 9 lamb spare ribs • olive oil • Rub of Flaked seasalt • Rub of 1/2 Tsp Aleppo red pepper • chunked fresh cherry tomatoes • sliced pickled mushrooms • red wine vinegar • dijon mustard • dried thyme leaves • dried pulverized oregano • pulverized rosemary leaves • garlic confit •

fresh figs • labneh (or yogurt if you’re making it from scratch) • honey • fennel seeds • black pepper • sea salt • fresh thyme • drizzles of olive oil

lentils • eggs

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

For the Bury Black Pudding blood sausage, sliced 1/2” thick: • pound fresh pigs blood or 1/4 pound dried blood and cup of water • pound fresh bacon fat, diced in 1/4” cubes • Water to cover the bacon • pound barley cooked till soft, keep warm • oatmeal • flour • diced onions • seasalt • white pepper • marjoram • pennyroyal •

large skinned chicken breast, organic, one pound, sliced • flaked seasalt, like Maldon or kosher salt • natto • coconut oil, or 4 Tbs shredded unsweetened coconut flesh • brewers yeast • onion powder • garlic powder • dried oregano • dried thyme • dried parsley or cilantro • dried celery seeds • dried chives •

Soup: • extra virgin olive oil • yellow onion, chopped • honeycrisp apples • kosher salt and pepper • all-purpose flour • low sodium vegetable broth • cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions) • cayenne pepper, more or less to taste • whole milk • shredded sharp cheddar cheese, depending on your taste • + 2 teaspoons fresh thyme leaves •

honey • fresh thyme, optional • extra-virgin olive oil • block of feta, preferably Greek, blotted dry • Black pepper • Sesame seeds, optional • Pita bread, toasted and cut into wedges

fresh or frozen turkey, 16 pounds • bacon to cover turkey breasts • olive oil brushed on skin • turkeyrub for inside meat: tsp hot paprika, tsp sage, tsp thyme, tsp rosemary, 2 Tbs soft butter • HalfCup green beans with slivered almonds • Halfcup small boiler onions with cured olives • Halfcup whole cranberries, fresh, frozen or canned, half a cup wild rice • Halfcup roasted cubed pumpkin, pumpkin seeds, tsp maple syrup, pinch of pepper, Tbs butter • Halfcup croutons for stuffing • halfcup diced onion for stuffing • halfcup chopped parsley for stuffing • halfcup chopped celery for stuffing •

baby potatoes, halved • asparagus, ends trimmed • tablespoons, plus 1/3 cup extra virgin olive oil • kosher salt and black pepper • skinless chicken thighs or breasts • balsamic vinegar • honey • dried thyme • smoked or regular paprika • chili flakes • garlic cloves, chopped • sesame seeds •

Avocado Oil • Mushrooms • Parsnips Diced (Or Carrots) • Small Yellow Onion Diced • Ground Turkey • cups/1 Box of Chicken Broth • Chopped Kale • Garlic • Coconut Milk • Fennel Seeds • Paprika • Oregano •

dry thyme ground • sesame seed Roasted • pistachio roasted chopped Roughly • Sumac • cumin • coriander seeds ground • salt • wild mint optional • caraway optional • ground toasted chickpeas called “gathama”optional you only find it at middle eastern shop

Pork fat or salted pork (or 1/4 cup olive oil) • unsalted butter • carrot • red bell pepper • orange bell pepper • stripped bell pepper • red chilli pepper • habanero peppers including the seeds • garlic • yellow onion • celery stalk • roma tomatoes •

small creamer potatoes • baking soda or 3 tbsps of baking powder • Salt and freshly ground black pepper • extra-virgin olive oil • garlic, skins on, smashed • from 5 sprigs fresh thyme (optional) • from 1 sprig fresh rosemary (optional) • sesame seeds and Sprinkle of dried parsley (optional)

lean ground pork • cabbage • salt • thyme • garlic powder • medium sweet onion finely diced • passata or stained tomatoes • white pepper • fennel seed • butter • vegetable broth • large egg, beaten

flax seed • chia seed • sesame seed • Parmesan cheese • Zaatar or thyme • warm water • salt

If reheat from frozen: • large fresh sweet green bell pepper • parmesan cheese • turkey goulash from frozen • If made from scratch: • Whole 14 pound hen turkey, thawed, flattened, splatch cocked (easy, see recipe) • tomato paste • olive oil • Balsamic vinegar • sweet red Paprika powder • Leek • celery stalks •

For the onion rings: • Cymes, Vidalia, or Walla Walla onions the diameter of a wide mouth jar, 3 inches • raw apple cider vinegar • cane sugar • turmeric powder • mustard seeds • green peppercorns • salt • strong California bay leaf, crushed • whole peeled cloves of hardneck garlic • For the quick french onion soup: • Trimmed ends, tops of onions and peels •

Manakish: • Lukewarm Water, • Active Instant Yeast, 1 + 1/8 TSP • Granulated Sugar, • Unbleached All Purpose Flour, • Sea Salt, • Olive Oil, 2 TBSP + More For Greasing • Za'atar: • Sumac, • Extra Virgin Olive Oil, • Dried Thyme, • Red Radish Thinly Sliced, •