Russian Salad

Name: Russian Salad
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup chopped and parboiled potatoes; 1/4 cup chopped and parboiled carrots; 1/4 cup chopped and parboiled green peas; 1/2 cup mayonnaise; 2 tbsp fresh cream; As Per Taste Salt; 1/2 tsp freshly ground pepper

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ATW
This is an easy to make salad with just a few ingredients.The flavour and texture of Russian Salad is quite different from other salads as it uses par boiled vegetables rather than raw ones.Combining par boiled veggies and dressing them in mayonnaise and fresh cream adds to its lusciousness.Tis salad tastes best when served chilled.

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

10 minutes

2 people

1/4 cup chopped and parboiled potatoes
1/4 cupchopped and parboiled carrots
1/4 cupchopped and parboiled green peas
1/2 cupmayonnaise
2 tbspfresh cream
As Per Taste Salt
1/2 tspfreshly ground pepper

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Steps

10 minutes

1

Add the parboiled vegetables in a bowl. Add the mayonnaise and fresh cream and mix well. Add the salt and the freshly ground pepper.
2

Transfer to a serving bowl and refrigerate for at least 1 hour.
3

Serve chilled.