Cheesy Upma Tikki / Cheesy Semolina Cutlets

Name: Cheesy Upma Tikki / Cheesy Semolina Cutlets
Total time: 1800 s
Yield: 15 no.
Cuisine: Indian
Ingredients: 2 cups leftover upma or 1/2 cup semolina; 4 medium potatoes boiled and grated; 1 onion finely chopped; 1 tsp ginger paste; 1 tsp green chilli paste; 1/2 tsp garam masala; Salt to taste; 1/4 cup coriander leaves; 15 small pieces of cheese; Oil to shallow fry; Slurry -; 1/2 cup corn flour; Salt to taste; 1 cup bread crumbs

spicequeen @mrunalthakkar

Vadodara

Semolina cutlets is a delicious snack which can be prepared using leftover upma or semolina. Adding a cheese cube in the middle of the cutlet makes it really tasty. It is crunchy from outside and soft and cheesy from inside. It can be a great snack which can be served in the morning or even in the evening with tea or coffee.

#thc#thcweek18
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#thc#thcweek18
#cookpadindia

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Ingredients

30 min

15 no.

2 cupsleftover upma or 1/2 cup semolina
4medium potatoes boiled and grated
1onion finely chopped
1 tspginger paste
1 tspgreen chilli paste
1/2 tspgaram masala
Salt to taste
1/4 cupcoriander leaves
15small pieces of cheese
Oil to shallow fry
Slurry -
1/2 cupcorn flour
Salt to taste
1 cupbread crumbs

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Steps

30 min

1

If you are not using leftover upma then cook half cup of semolina in 1.5 cup of water adding little salt. Let it cool down completely.
2

Now take upma, potatoes, onion, ginger paste, green chilli paste, garam masala, salt and coriander leaves and mix everything well. Now divide it into 15 equal portions. Take one portion and flatten it with your palms and put one small piece of cheese in the middle and cover it. Again flatten it a little with your hands. Prepare all the cutlets in the same way.
3

To prepare slurry, add water to corn flour. Add salt to it. Keep the slurry of flowing consistency.
4

Now take one cutlet and dip it in the slurry and then cover it with the breadcrumbs. Repeat the process with the remaining cutlets.
5

Heat some oil in a pan and shallow fry cutlets from both sides until golden brown in colour.
6

Serve cheesy semolina cutlets with tomato sauce or green chutney.

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spicequeen @mrunalthakkar

on March 13, 2022 06:55

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!