Mint Yogurt Dip

Name: Mint Yogurt Dip
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl mint leaves; 1/2 bowl curd; 2 Green chilli; 1 piece ginger; as per taste Salt; 1 pinch black salt; 1/4 tsp chaat masala

Aruna Thapar @Arunathapar27

New Delhi

#QR
Instead of the usual mint chutney, this dip made a refreshing change. Its to serve with any snacks, chips or meals as well. As I have used sour curd , I did not add any lemon juice.

Aruna Thapar @Arunathapar27

New Delhi

#QR
Instead of the usual mint chutney, this dip made a refreshing change. Its to serve with any snacks, chips or meals as well. As I have used sour curd , I did not add any lemon juice.

Saved

Ingredients

10 minutes

2 servings

1 bowlmint leaves
1/2 bowlcurd
2Green chilli
1 pieceginger
as per taste Salt
1 pinchblack salt
1/4 tspchaat masala

Saved

Steps

10 minutes

1

Wash and clean mint leaves. Wash, peel and chop ginger. Chop green chilli.
2

Transfer it in a mixer. Add both salts and chaat masala. Grind it to a smooth paste.
3

Now add yogurt and churn again for 30 seconds.
4

Transfer it in a serving bowl and serve with snacks, kebabs or tikki.