Aloo methi ki sabzi

Name: Aloo methi ki sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Methi leaves; 4 potatoes; 1 tsp Ginger garlic paste; 1 chopped onion; 1 tsp Ginger garlic paste; 1 tsp green chili paste; 1 tsp Turmeric powder; 1 tsp cumin seeds; 1 tsp Cumin coriander powder; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp garam masala; as needed Water; as needed Oil; 1 tsp Lemon juice; 2 tsp red chilli powder

Rubina khan @cook_34708326

#cwf

Rubina khan @cook_34708326

Saved

Ingredients

20 minutes

4 servings

1 cupMethi leaves
4potatoes
1 tspGinger garlic paste
1chopped onion
1 tspGinger garlic paste
1 tspgreen chili paste
1 tspTurmeric powder
1 tspcumin seeds
1 tspCumin coriander powder
1 tspmustard seeds
1 tspturmeric powder
1 tspgaram masala
as neededWater
as neededOil
1 tspLemon juice
2 tspred chilli powder

Saved

Steps

20 minutes

1

Take a pressure cooker put washed potatoes and add water as required to it and boil it for 2 whistle.
2

Take a pan add oil heat it add Cumin seeds, mustard seeds,hing, green chilli paste, ginger garlic paste, chopped onion fry it next add Methi leaves fry it well upto raw smell goes.
3

Next after fry Methi add garam masala powder, Cumin coriander powder, sugar,salt, lemon juice fry it well and add boiled & chopped potatoes mix it properly and fry nice and serve it hot with chapati.