Hainanese chicken and udon noodle broth

Name: Hainanese chicken and udon noodle broth
Total time: 2400 s
Yield: 3-4 people
Cuisine: British
Ingredients: 3 garlic cloves, peeled; 2 inch piece of ginger, thickly sliced; Small bunch of spring onions or 3 cornered leek; 1.2 litres stock; 3 large chicken thighs; Sesame oil; Udon noodles; Soy sauce; Chilli oil (optional)

Clare Knivett @Knivett

Bristol

Covid has knocked me sideways this week but now I’m finally getting round to cooking and couldn’t think of anything more nourishing and easy to make than this broth

Clare Knivett @Knivett

Bristol

Covid has knocked me sideways this week but now I’m finally getting round to cooking and couldn’t think of anything more nourishing and easy to make than this broth

Saved

Ingredients

40 mins

3-4 people

3garlic cloves, peeled
2 inchpiece of ginger, thickly sliced
Small bunch of spring onions or 3 cornered leek
1.2 litresstock
3large chicken thighs
Sesame oil
Udon noodles
Soy sauce
Chilli oil (optional)

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Steps

40 mins

1

Season the chicken pieces liberally, massage into the skin and then rinse well.
2

Add the garlic, ginger and greens to a large pan with the water, salt the water and bing to the boil
3

Add the chicken and simmer for 30 mins until cooked. Remove the chicken from the pan place in a bowl of ice water for 10 mins
4

Meanwhile add the noodles to the broth and cook for 1-2 mins.
5

Shred the chicken and add to the bowl, too with the noodles, broth with sesame oil, soy sauce and chilli oil if you like

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Cooksnaps

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Clare Knivett @Knivett

on March 10, 2022 13:33

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.