Veggies pasta

Name: Veggies pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 grams brown pasta or as your choice; 2 tsp Salt; 300 grams tomato sauce (pasta sauce)or tomato puree; 2 tbsp pesto; 2 tbsp olive oil; 2-3 garlic Cloves finely chopped; 1 onion finely chopped; 1 carrot cut into slice; 1 green capsicum cut into slice; 1 Zucchini cut into sliced; 1/2 tsp Chili Flakes; to taste Salt

Gupta Mithlesh @CookwithGM

Italy

#ATW

Gupta Mithlesh @CookwithGM

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Ingredients

30 mins

5 servings

400 gramsbrown pasta or as your choice
2 tspSalt
300 gramstomato sauce (pasta sauce)or tomato puree
2 tbsppesto
2 tbspolive oil
2-3garlic Cloves finely chopped
1onion finely chopped
1carrot cut into slice
1green capsicum cut into slice
1Zucchini cut into sliced
1/2 tspChili Flakes
to tasteSalt

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Steps

30 mins

1

Here, boil a large pot of water on the gas and add 2 teaspoon of salt to the water, then add the pasta and the pasta will be cooked in 10-12 minutes. Then separate the pasta and water.
2

While the pasta is boiling, prepare the sauce. Heat 2 tablespoon of olive oil in a pan. Now add garlic and fry for 30 seconds.
3

Now add finely chopped onions and fry 1-2 minutes. Now add carrots, and let it cook for 2-3 minutes, now add capsicum and zucchini and salt according to taste in it and fry for a minute.
4

Now add pasta sauce or tomato puree, Chili Flakes and let it cook for 4-5 minutes and now add pesto and mix well. turn off the gas.
5

Now put boiled pasta in a plate and add prepared veg pasta sauce and serve.