Stuffed Paneer Pakoda

Name: Stuffed Paneer Pakoda
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gram Paneer; 2 tbsp Besan; 1/2 tbsp Rice Flour; 1/4 tsp Carom Seeds; 1/2 tsp Chat Masala; 1/2 tsp black pepper powder, Salt as required; as required Water; as per need Oil for frying; 1/4 tsp Chat Masala for marination + salt

Sudipa Gope @Sudipagope

#QR

Green Chutney stuffed crispy Paneer Pakoda as my evening snacking.

#QR

Green Chutney stuffed crispy Paneer Pakoda as my evening snacking.

Sudipa Gope @Sudipagope

#QR

Green Chutney stuffed crispy Paneer Pakoda as my evening snacking.

#QR

Green Chutney stuffed crispy Paneer Pakoda as my evening snacking.

Saved

Ingredients

10 minutes

3 servings

100 gramPaneer
2 tbspBesan
1/2 tbspRice Flour
1/4 tspCarom Seeds
1/2 tspChat Masala
1/2 tspblack pepper powder, Salt as required
as requiredWater
as per needOil for frying
1/4 tspChat Masala for marination + salt

Saved

Steps

10 minutes

1

Marinade paneer pieces with salt + chat masala and keep rest for 15 - 20 minutes.
2

Make pockets in each pieces, just make slits in the middle so that Chutney can be stuffed.
3

In a mixing bowl add Besan + salt + carom seeds + pepper powder + water and make a thick and dropping consistency batter.
4

Now stuff / fill green Chutney in the pocket of each pieces with help of a knife.
5

Now in moderately heated pan add oil, coat paneer pieces in batter and drop in oil and shallow / deep fry for 2-3 minutes under low to medium flame.
6

Flip the other side and fry for 2-3 minutes.
7

Fry the sides too.
8

Paneer Pakoda is fried.
9

Serve with green Chutney and tomato sauce.