Mix atta and rava and knead a medium dough like paratha.

Cover and rest the dough for 1 hour.

Make tiny portions of the dough.

Grease rolling pin and base with oil and roll out small puris. Roll out evenly. Arrange on a plate and cover with a wet cloth to avoid drying

Heat oil and fry the puris. Tap each puri to puff them up. Once all have puffed simmer gas. Turn and fry until crispy. Put 8-10 at a time for frying.

Then fill the puris in an airtight container. Serve when desired with tasty sweet chutney, potatoes and tempting fudina pani.