Paneer tikka masala

Name: Paneer tikka masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 2 capsicum; 1 onion; 1 tablespoon fried besan; 2 tbsp thick curd; 1 teaspoon ginger garlic paste; 1/2 tsp of haldi; 1 tsp red chilli powder; 1/2 tsp of dhania powder; 1 tablespoon lemon; 1/2 tsp sugar; 1/2 tsp pepper powder; as per taste Small amount of salt; 2 onions; 2 tomatoes; 8 cashews; as required Small piece of ginger and four pods of garlic; 1 tablespoon watermelon seeds; 6 tablespoons oil; as required Small amount of milk; as per taste Salt; 1/2 tsp haldi; 1/2 tsp red chilli powder

Epseeta Panigrahi @Epseeta

Nagpur

#thc18
#thcweek
Recipe

Epseeta Panigrahi @Epseeta

Nagpur

#thc18
#thcweek
Recipe

Saved

Ingredients

30min

4 servings

200 gramspaneer
2capsicum
1onion
For marination
1 tablespoonfried besan
2 tbspthick curd
1 teaspoonginger garlic paste
1/2 tsp of haldi
1 tspred chilli powder
1/2 tsp of dhania powder
1 tablespoonlemon
1/2 tsp sugar
1/2 tsp pepper powder
as per tasteSmall amount of salt
For gravy
2onions
2tomatoes
8cashews
as requiredSmall piece of ginger and four pods of garlic
1 tablespoonwatermelon seeds
6 tablespoonsoil
as required Small amount of milk
as per taste Salt
1/2 tsp haldi
1/2 tsp red chilli powder

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Steps

30min

1

Cut paneer into thick pieces, Cut capsicum and onion into cubes then separate the layers of onion. Then marinate with above mentioning things along with paneer. For 10 minutes
2

Take 2 tbsp of oil then fry these pieces,boil above mention in things for gravy.
3

Make a soft paste of boiled onion and tomato.take oil in a kadai add 1 teaspoon of jeera gradually add this paste along that add salt, haldi and Red Chillie powder cook for 10 minutes in a low flame, gradually add milk and paneer capsicum and onion fried pieces. Give a perfect mix and cook for another 10 minutes consistency with amount of water.