Rava Upma

Name: Rava Upma
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup roasted Semolina; 2-3 tbsp soaked Bengal Gram Dal (optional); 1 bunch Curry Leaves; 3-4 tbsp roasted Peanuts; 1 tsp Mustard seeds; 3 cup Water; Half Capsicum; 1 medium Onion; 1 small Carrot; 1 small Tomato; 1 tbsp finely minced Ginger; 3 tbsp Oil; 2 green chilli; 1 tbsp Sugar

Sudipa Gope @Sudipagope

#thc
#thcweek18
#upma
#QR

Rava / Semolina Upma with veggies and peanuts.
It’s a quick fix tasty recipe when you are in great hurry .

Sudipa Gope @Sudipagope

#thc
#thcweek18
#upma
#QR

Rava / Semolina Upma with veggies and peanuts.
It’s a quick fix tasty recipe when you are in great hurry .

Saved

Ingredients

10 minutes

2-3 servings

1 cuproasted Semolina
2-3 tbspsoaked Bengal Gram Dal (optional)
1 bunchCurry Leaves
3-4 tbsproasted Peanuts
1 tspMustard seeds
3 cupWater
HalfCapsicum
1medium Onion
1small Carrot
1small Tomato
1 tbspfinely minced Ginger
3 tbspOil
2green chilli
1 tbspSugar

Saved

Steps

10 minutes

1

Assemble all ingredients
2

Finely chop veggies
3

Put 2.5 - 3 cup water to boil.
4

In moderately heated pan add oil, add mustard seeds and allow to crackle for few seconds, add Bengal Gram Dal and sauté for 1 minute, then add ginger and curry leaves and sauté for few seconds.
5

Now add Onion and sauté till pinkish, add carrot + capsicum + little salt and stir fry for 2-3 minutes.
6

Now add chopped tomatoes + salt + sugar and stir fry for 1-2 minutes.
7

Now add semolina, mix and saute for 1 minute, then add water and give a good mix. Keep stirring to prevent lump formation, Semolina will soak water and mixture will turn thick.
8

Simmer for 1 minute under low flame, add roasted peanuts and mix well.
9

Rava Upma is ready. Garnish with few peanuts and it is ready to serve.
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