Pandan layers steam bun

Name: Pandan layers steam bun
Cuisine: British
Ingredients: 500 gr medium gluten flour; 4 tbs wheat flour; 1 tsp dried yeast; 1 tsp baking powder; 60 gr milk powder; 2 white eggs; 280 ml fresh milk; 80 gr butter put to melt; 1 drop pandan paste; 4 tbs white sugar

Ruth Kitchen @ruth1284

Pandan layers steam bun

Ruth Kitchen @ruth1284

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Ingredients

500 grmedium gluten flour
4 tbswheat flour
1 tspdried yeast
1 tspbaking powder
60 grmilk powder
2white eggs
280 mlfresh milk
80 grbutter put to melt
1 droppandan paste
4 tbswhite sugar

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Steps

1

The ingredients dividend into 2
made the white layers first: Medium gluten flour,wheat flour,sugars, dried yeast, milk powder, Baking powder mix well,then add white egg mix well,the add 140 ml of milk little by little mix well then add the butter mix well then cover with cling wrap wait until the dough rises.
2

Made the pandan layers :
140ml of milk add pandan paste mix well.
Medium gluten flour,wheat flour, dried yeast, baking powder,sugar mix well add the white egg mix well.then add the milk little by little then add then butter mix well,cover with cling wrap wait until the dough rises.
3

After the dough rises the white dough dividend into 4pieces
The pandan Dough dividend into 4 pcs
4

Role the each colour of then dough using rolling pin, after that the pandan Dough put on top white dough then roll it and cut in,(1 role can cut into 5-6 PCs)take the tray add the baking paper,the dough put on top baking paper
5

Put to steam for 15minutes ready to serve.