Pandan

chicken legs • paprika • dark soy sauce • fish sauce • garlic • sugar • full fat coconut milk • black pepper • jasmine rice • pandan leaves • coconut water • coconut yogurt •

pandan leaves • shredded young coconut (or canned) • nata de coco (coconut jelly) • pandan jelly • tapioca pearls • coconut water • coconut milk • coconut syrup (syrup coming from the can of coconut jelly or young coconut) • palm sugar (to taste) • Pandan juice (from above)

Pandan leaves blended with 1/2 cup water • all purpose flour • tapioca starch • baking powder • sugar • salt • egg • coconut cream • melted butter • oil • Coconut shavings • Coconut milk + honey

rice (basmati rice is better) • pandan leaves • ginger • small shallots • small boxes of coconut milk (400ml total) • butter/plant-based margarine • Star anise + cinnamon • salt • cooking oil • washed anchovies (To blend) • garlic (To blend) • small shallots or 2 large ones (To blend) •

caster sugar • all purpose flour • cornstarch • salt • baking powder • cream of tartar • olive oil • medium egg white • egg yolk • thick coconut milk • pandan paste and dilute with 50 ml water

For the cake ingredients • Part A • medium egg yolk • /teaspoon vanilla essence • ml/ 3 tablespoon unsweetened almond milk • / 3 tablespoon olive oil • g/ 5 tablespoon almond flour • g/ 0.5 teaspoon baking powder • salt • Part b • egg whites • /... 1/4 teaspoon of cream of tartar •

castor sugar • salt • medium eggs • coconut milk • Pandan paste

Sticky rice ข้าวเหนียว 500 ก • thick coconut milk กะทิ • sugar น้ำตาลทราย • salt เกลือ • Pandan leave • Water • Coconut milk topping • coconut milk • sugar • salt • rice flour • Pandan leave

cream cheese • large egg whites..medium size egg pls use 4 egg whites • large egg yolk..medium size.pls use 4 egg yolk • himalayan pink salt • pandan flavouring

Glutinous Rice • coconut cream (from 1 big Can/tin- remaining cream will be used in B: Palm Sugar Syrup) • salt • coconut cream (remaining coconut cream that is used in a) • salt (OPTIONAL) • shaved or grated palm sugar • . Use pandan leaves for a nice fragrant sticky rice. We don't usually get fresh leaves and frozen ones can be found at Asian grocery. To be added when steaming the rice, if using • . 1 cup of shaved palm sugar used in this recipe is for a less sweet version. Feel free to add extra 1/4 - ⅓ cup of extra dark brown sugar or granulated sugar, when making the syrup • . Add a TBSP or 2 of SWEET SOY SAUCE or 'kicap manis' when making the syrup (for a deep darker colour)

raw pearl barley • water • pandan leaf - knotted • Rock sugar • Pandan • Rock sugar • This tea • crushed mint leaves, a slice of lemon, slices of ginger

grams of glutinous rice • pictures of mangoes • pandan leaves • grams of granulated sugar • tablespoon • tablespoons white sesame seeds • grams of coconut milk • tablespoon of rice flour

uncooked sticky rice • peeled diced taro • sugar (adjust to taste) • coconut milk • salt • pandan leave (optional) • water

pandan leaves (cut to 1 inch length), set aside 1 leaf to steam with coconut • water • Green food colouring (optional) • fresh grated coconut flesh • salt • glutinous rice flour • rice flour • cooking oil • palm sugar (gula melaka) (chopped)

–6 Thai bananas • coconut cream • tapioca pearls • squiggly tapioca • water • sugar (adjust to taste) • salt • –4 pandan leaves

young coconut cut into strips • condensed milk • Table cream or all-purpose cream • powdered gelatin • water • Buko Pandan flavoring • sago pearls cooked (optional)

glutinous rice • coconut milk • water • Pandan leaves • salt • brown sugar • coconut cream • water • palm sugar (add to taste) • salt • tapioca pearls

glutinous rice • pandan leaves • black eyed peas • sugar • salt • coconut milk (14 oz) • sugar • salt • tapioca + 1 tbsp water mixture

pandan leaves (3-4 leaves) • water • milk • vegetable oil • cake flour or low protein wheat flour • egg yolks (from 3 large eggs) • egg whites (from 3 large eggs) • granulated white sugar

ไข่ขาว eggwhite • กะทิ coconut milk 1/4 cup • น้ำตาลทราย sugar • นมผงหรือกะทิผง milk powder/ coconut powder • นมถั่วเหลืองข้าวบาร์เลย์หรือนมสด/ vegan milk/milk • ขนมปัง bread 2 slices • น้ำใบเตยเข้มข้น(1:1) Pandan squeeze 1/2 cup • เนยหรือน้ำมันมะพร้าว butter/ coconut oil • น้ำตาลอ้อยใบเตยไซรัป /pandan Kuromitsu(Syrup) 3 tablespoons

mung beans • nata de coco, drained • longan, drained • palm hearts, drained • coconut milk • pandan extract • salt • sugar • sweetened condensed milk

pandan pudding • Cooking oil • egg

all-purpose flour • cornstarch • salt • egg yolks • large whole egg • cooking oil • coconut milk • pandan extract (buy on Amazon, Ebay or Asian market) • I suggest to get "Butterfly" brand for pandan extract/paste • Green food coloring • egg whites • sugar

pandan leaves, washed and chopped • water • egg yolks • egg whites • granulated sugar • vegetable oil • coconut milk • +3/4 cup cake flour • baking powder • salt • vinegar, I use white vinegar

Pandan leaves • Water • Ginger

chicken thigh • fish sauce • oyster sauce • vegetable oil • soy sauce • sugar • coriander root • black pepper corn • garlic • evaporated milk • sesame oil • pandan •

eggs • sugar • all-purpose flour • milk powder • salt • baking soda • milk • Pandan juice / pandan paste • (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour) • Bit of butter (~3gr, melted) • Vanilla (optional) • Chocolate spread / any jams / etc

flour • water (pandan juice) • high protein flour (hard flour) • all purpose flour • (I normally use whole 350 gr of komachi flour) • milk powder • instant yeast • sugar • egg (~ 50 gr) • Thangzhong mixture (~130 gr) • fresh milk • salt •