Steps
- 1
Beat the butter and icing sugar until it becomes fluffy.
- 2
Now add eggs one by one and make smooth paste. Add 2 pinch Elaichi powder and 4 drops of essence.
- 3
Add dry ingredients and fold it.Add chocolate chips. Transfer into cupcakes try and bake in preheated oven at 160 temp for 25 mints.
- 4
Cool the cupcakes and brush the sugar syrup to keep the surface soft.
- 5
Whip the cream. Make garnishing with dark chocolate.
- 6
Frost the cupcakes with whipped cream and garnishing.
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Pineapple fried rice/ jerk chicken
Ciara Berry -

fenway
-

cindybear
-

fenway
-

hilda mercy
-

Asmita Rupani
-

Sammy_veg
-

Dhaba style Paneer Tikka Masala
Kavita Ns
-

Narkel Bata (Coconut Chutney - Bong style)
Bethica Das
-

Beetroot (Chukandar ke qatlay)
Sadia Alvi
-

‘Pampushky’ Ukrainian Bread Rolls
Hiroko Liston
-

fenway
-

Hiroko Liston
-

Ravi Yadav
https://cookpad.wasmer.app/us/recipes/16059246

















Comments