Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Parmigiana di Zucchine alla bolognese in Vasocottura al microonde

Zucchini Parmigiana Bolognese in Microwave Jar Cooking

Name: Zucchini Parmigiana Bolognese in Microwave Jar Cooking
Total time: 420 s
Yield: 1 (2-cup/500 ml) jar
Ingredients: 1 small zucchini; 4 tablespoons Bolognese meat sauce; 4 slices mozzarella cheese; as needed Parmesan cheese,; as needed Dried parsley,; Half an egg, beaten with 1 teaspoon heavy cream

Dolce per Amore @dolceperamore

Seoul, Corea del Sud

A rich version of zucchini parmigiana with the addition of Bolognese meat sauce, plus mozzarella and Parmesan cheese. Ready in just a few minutes using microwave jar cooking. Thanks to the vacuum seal, the jar can be stored in the refrigerator for up to a week.

Dolce per Amore @dolceperamore

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Ingredients

7 minutes

1 (2-cup/500 ml) jar

1small zucchini
4 tablespoonsBolognese meat sauce
4 slicesmozzarella cheese
as neededParmesan cheese,
as neededDried parsley,
Halfan egg, beaten with 1 teaspoon heavy cream

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Steps

7 minutes

1

Slice the zucchini thinly, then place the slices in a colander with some salt for 30 minutes. Pat dry with paper towels.
2

Cover the bottom of a 2-cup (500 ml) Weck jar with 1 1/2 tablespoons of Bolognese meat sauce. Add a layer of zucchini slices, then a slice of mozzarella, a tablespoon of meat sauce, and a sprinkle of Parmesan cheese.
3

Repeat the layers of zucchini, mozzarella, meat sauce, and Parmesan two more times. Top with the beaten egg mixed with cream, more Parmesan, and dried parsley.
4

Seal the jar with the lid, gasket, and clamps. Microwave for 6 minutes at 650 watts.
5

Let cool to room temperature, then refrigerate for up to one week.
6

When ready to eat, remove the clamps and reheat the jar in the microwave for 2 minutes.

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Cooksnaps

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Dolce per Amore @dolceperamore

Published in the US on April 13, 2026 14:33

Seoul, Corea del Sud

Mi chiamo Ortensio e vivo a Seoul nella Corea del Sud per lavoro, ho lasciato il Belgio a fine luglio 2023, dopo oltre 5 anni. Ho una passione esagerata per la pasticceria sia italiana che internazionale, ma anche per il cibo sano e soprattutto che sia bello da vedere e squisito da mangiare.Mi trovate anche qui👇🏻dolceperamore.ityoutube.com/dolceperamoreinstagram.com/dolce_per_amorefacebook.com/dolceperamore.it"Nessun amore è più sincero dell'amore per il cibo.''🫰🏼(George Bernard Shaw)

Keywords

Bolognese Mozz Parmesan Zucchini Egg Meat Cheese

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