Firstly in a large kadai heat oil.

Further add mustard seeds and curry leaves. saute till the mustard seeds to splutter.

Now, add chopped onions, green chilli.

Now add tomatoes and saute well.

Add chili powde and salt. Saute for a minute on low flame till the spices are cooked well.

Further add bread in pieces. And mix gently without breaking the bread pieces.

Finally, serve bread upma garnished with coriander leaves.