Firstly, in a large mixing bowl take all-purpose flour and salt.

Add water and knead dough for at least 5 minutes.

Knead to a smooth and soft dough adding water as required. Grease the dough with oil and rest for 30 minutes.

Now, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.

Also, add 2 tbsp spring onion and saute on high flame.

Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.

Now add pepper and salt. Stir-fry without overcooking vegetables.

Additionally, 2 tbsp spring onion and stuffing mixture is ready.

After 30 minutes, take the prepared momos dough and knead well again for a minute.further, pinch a small ball and flatten.

Now dust with some maida and start to roll using a rolling pin.

Now place a heaped tbsp of prepared stuffing in the centre.

Start pleating the edges slowly and gather everything.press in middle and seal the momos forming a bundle.

Heat a steamer and arrange the momos in the tray without touching each other.

Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

Finally, veg momos recipe is ready to enjoy with momos chutney.