Butter cake with homemade fondant

Name: Butter cake with homemade fondant
Total time: 3600 s
Yield: 24 servings
Cuisine: Indian
Ingredients: 250 g Flour; 250 g Butter (softened); 250 g Sugar (but I reduced it to 200g since I’mein frosted it with fondant so it will make it very sweet); 4 large eggs (use 5 eggs if you using small size); 2 tsp Vanilla; 2 tsp Baking powder; as required Coloring (optional)

salma @Salma_16602217

This is the best and spongy butter cake I’ve ever eaten. And fondant is I’ve made for the first time and came out really very yummy. Kids and everyone loved it.

salma @Salma_16602217

This is the best and spongy butter cake I’ve ever eaten. And fondant is I’ve made for the first time and came out really very yummy. Kids and everyone loved it.

Saved

Ingredients

1hr

24 servings

250 gFlour
250 gButter (softened)
250 gSugar (but I reduced it to 200g since I’mein frosted it with fondant so it will make it very sweet)
4large eggs (use 5 eggs if you using small size)
2 tspVanilla
2 tspBaking powder
as required Coloring (optional)

Saved

Steps

1hr

1

In a large mixing bowl add softened butter and sugar and beat with electric beater or wire whisk about 3-4 minutes.
2

Add egg one by one and mix until incorporate well.
3

Add 2tsp vanilla and mix again
4

In another bowl add flour, baking powder and salt and mix well.
5

Now add flour mixture and milk alternatively. (First add 3/1 of flour to the butter mixture and mix it in cut and fold method now add half of the milk and mix again, now add 2/3 of flour and mix well now add remaining milk and end with remaining flour and mix well without any lumps) don’t over mix
6

Meanwhile prepare the pan (I used 8*9 inch pan) with parchment paper and pour the batter into it
7

Preheat the oven to 180c about 10 minutes and bake the cake in same temperature for about 35-40 minutes. Rotate the pan halfway to bake evenly