Payaj ke pakore

Name: Payaj ke pakore
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5-6 onions; 2 Potatoes; 5 cups besan; as required Oil for frying; 1 tsp ajwain /carom seeds; 4 tsp red chilli powder; 2 tsp Turmeric Powder; 1 tsp asafoetida; as per taste Salt

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Ingredients

20 minutes

2 people

5-6onions
2Potatoes
5 cupsbesan
as required Oil for frying
1 tspajwain /carom seeds
4 tspred chilli powder
2 tspTurmeric Powder
1 tspasafoetida
as per taste Salt

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Steps

20 minutes

1

Thinly slice the onion. Peel the skin of the potato and make a round slice.
2

In onion add salt, turmeric, red chili powder, ajwain, and mix it well. Keep aside for 15 min. Then add besan as required to make pakoda.
3

In another vessel, add besan, red chili powder, turmeric, salt, and add water little by little to make batter to pouring consistency.
4

Heat the oil in kadhai then add onion pakoda. Fry it. Then put potato slice in besan batter then fry them in oil.
5

Serve hot onion & potato pakoda.