Rava upma

Name: Rava upma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rava; 4 table spoon oil & 1table spoon ghee; 2 cup Capsicum, cauliflower, peas finely chopped; 1 chopped tomato; 2 table spoon chana dal & pea nuts; 1 table spoon sarso & jeera; as per taste Salt; as per need Curry leaves; 1 teaspoon Kashmiri red chilly powder; 2 cup water

renu bhasin @Renu_24467330

#thc #thcweek18 #upma #cooksnap
Thanks to Sonila Das ji for this yummy recipe.

renu bhasin @Renu_24467330

#thc #thcweek18 #upma #cooksnap
Thanks to Sonila Das ji for this yummy recipe.

Saved

Ingredients

30 minutes

2 people

1 cuprava
4 table spoonoil & 1table spoon ghee
2 cupCapsicum, cauliflower, peas finely chopped
1chopped tomato
2 table spoonchana dal & pea nuts
1 table spoonsarso & jeera
as per tasteSalt
as per needCurry leaves
1 teaspoon Kashmiri red chilly powder
2 cupwater

Saved

Steps

30 minutes

1

Dry roast rava in a pan for 3 to 4 minutes on mid flame. Remember do not change the color.
2

In the same pan add oil & saute chana dal after 2 min add jeers, peanut & sarso. When roast proper all things, add chooped veggies.
3

Saute veggies gor 2 min add tomato & dry spices. Again roast it till tomato become soft. Now add 2 cup water.
4

Boil it till veggies cook,cover it with lid on mid flame. Now add rava into 3 to 4 steps from one hand & stir continues with another hand.
5

When rava soaked all water, cover it with lid again for 2 min. At last add ghee & curry leaves in ready upma.
6

It ready for serve. If we want to make perfect upma we should have the proper ratio of water.
7

So yummy,easiest,healthy & tasty breakfast is ready.