Nimki

Name: Nimki
Total time: 1200 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 4 tbs ghee; as per taste Salt; to taste Sugar; 1 pinch baking soda; 1/4 tsp. Ajwain; 1 tsp. Kalonji (Nigella seeds); as required Water; as required White oil for frying

Sumita Saha @SS333999

Kolkata

#Holi 2022 #Cookpad

Sumita Saha @SS333999

Kolkata

#Holi 2022 #Cookpad

Saved

Ingredients

20 minutes

10 people

2 cupall-purpose flour
4 tbsghee
as per taste Salt
to tasteSugar
1 pinchbaking soda
1/4 tsp.Ajwain
1 tsp.Kalonji (Nigella seeds)
as requiredWater
as requiredWhite oil for frying

Saved

Steps

20 minutes

1

Mix flour, baking soda, ghee, salt & sugar. Mix it very well.Then add ajwain & water. Knead it for 5 to 8 minutes. Make soft dough.
2

Then take small portion from it & roll it like roti. Then sprinkle kalonji on it & roll it. Cut small squre pieces from it.
3

Heat oil in kadai & fry it till golden brown. Crispy Nimki is ready to be serve. If You want, you store it for 7 days in air tight container.