Fried fish

Name: Fried fish
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Full small size FISH (you can also take cut fish); 2 tbspn coriander powder; 1 tbspn chilli powder; Salt to taste; Zeera; 3-4 tbspn chaat masala; 4 tbspn oil; 2 lemon; 1 tbspn achar masala *optional

Fary Feroz @FaryFeroz

Karachi

FARY FEROZ presenting
FRIED FISH
😄😄😄😄😄
#ambassador

Fary Feroz @FaryFeroz

Karachi

FARY FEROZ presenting
FRIED FISH
😄😄😄😄😄
#ambassador

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Ingredients

15 mints

2 servings

Full small size FISH (you can also take cut fish)
2 tbspn coriander powder
1 tbspn chilli powder
Salt to taste
Zeera
3-4 tbspn chaat masala
4 tbspn oil
2lemon
1 tbspn achar masala *optional

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Steps

15 mints

1

Wash n gve cuts in Fish.add all spices together
2

Spread masala on fish properly.
3

Take oil on pan.when oil become little hot then pure fish slightly
4

Fry on medium flame n cover then flip and them cover n fry.
5

Put some char masala in tummy of fish.
Sprinkle chaat masala on top n squeeze lemon as well.