Jeera Aloo (no boiled)
Steps
- 1
Wash aloo, keep aside in the water.
- 2
Take a wok, preferably iron wok, add oil, heat it. Add hing & zeera, let it splutter.
- 3
In goes aloo, stir fry it for a minute.
- 4
Add haldi powder & salt, stir fry it for a minute.
- 5
Lower the flame, cover it with the lid, cook it until aloo is almost cooked.
- 6
Open the lid, increase the flame, add red chilli powder & dhania powder, mix it well. Sprinkle very lil water, cook it covered on low flame until done.
- 7
Open the lid, increase the flame, add green chilli & dhania patta, give a stir.
- 8
Turn off the flame, cover it with the lid for a minute.
- 9
Take out in a serving bowl, have it with Poori or Paratha...
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